Your wellbeing

Food Hygiene & Allergies

We take food safety seriously. Please read this information if you or a guest has allergies or dietary requirements.

If you have a severe food allergy, please speak to a manager before ordering. We cannot guarantee an allergen-free kitchen environment.

Our hygiene commitment

Food hygiene standards
Pho Ta follows UK food safety law and HACCP principles. Our kitchens maintain rigorous cleaning schedules, temperature controls, and staff training so every dish is prepared safely.
Fresh ingredients
We source quality produce and proteins daily. Stocks and broths are prepared in-house; herbs and garnishes are prepared fresh for service.
Staff training
All food-handling staff receive allergen awareness training. If you have questions about how a dish is prepared, please ask your server before ordering.

Under UK law, we provide information on 14 major allergens. The following may be present in our menu:

Cereals containing gluten
Some noodles, spring roll wrappers, and marinades may contain wheat or gluten.
Examples: Pho noodles (verify type), dumplings, some sauces
Crustaceans & molluscs
Prawns, crab, and squid appear in several dishes and stocks.
Examples: Seafood pho, salt & pepper squid, prawn summer rolls
Eggs
Used in some batters, noodles, and desserts.
Examples: Certain stir-fries, egg noodles, some desserts
Fish
Fish sauce (nước mắm) is used widely in Vietnamese cooking.
Examples: Most pho broths, marinades, dipping sauces
Peanuts & tree nuts
Peanuts and nuts may be used as garnishes or in sauces.
Examples: Salads, some noodle toppings, peanut dipping sauce
Soy
Soy sauce and tofu are common across the menu.
Examples: Marinades, vegetarian options, wok dishes
Sesame
Sesame oil and seeds may be used in dressings and garnishes.
Celery, mustard & sulphites
May be present in stocks, seasonings, or wine used in cooking.

·Our menu contains allergens. A full allergen matrix is available on request — ask your server or manager.
·We cannot guarantee a completely allergen-free environment because ingredients are prepared in shared kitchens.
·If you have a severe allergy, please speak to us before ordering. We will guide you to suitable dishes where possible.
·Always declare allergies when booking online in special requests, and remind your server when you arrive.